Our Restaurant Pest Control Process
Pest management in restaurants and food service facilities requires a higher standard of care than almost any other environment. Kitchens, dining areas, and storage rooms all provide abundant food and moisture sources that attract hungry pests.
1. Inspection
Our technicians begin every service with an inspection of your restaurant or food facility. We’ll carefully examine high-risk areas such as kitchens, storage rooms, dishwashing stations, dumpsters, drains, and food prep areas.
2. Treatment Plan
When the source of infestation is identified, we create a custom treatment plan. We’ll explain the process clearly, discuss treatment options, and ensure you understand the steps before we begin.
3. Targeted Applications
Our technicians apply insecticides, baits, and other professional-grade products precisely where they’re needed, never randomly.
Targeted applications aim to eliminate both adult pests and their larvae to break the infestation cycle. These treatments are done with caution, particularly in areas where food is prepared or stored.
4. Prevention Methods
To help you maintain a pest-free environment after treatment, our team will provide practical, actionable recommendations for your establishment. These include thorough cleaning of all areas, proper food storage, waste management, and moisture reduction strategies.
5. Monitoring & Follow Up
Pest control is an ongoing process. Our technicians can do regular monitoring visits to assess treatment effectiveness and detect any new pest activity early. When necessary, follow-up treatments should be carried out promptly to maintain control and protect the facility’s integrity over time.
1. Inspection
Our technicians begin every service with an inspection of your restaurant or food facility. We’ll carefully examine high-risk areas such as kitchens, storage rooms, dishwashing stations, dumpsters, drains, and food prep areas.
2. Treatment Plan
When the source of infestation is identified, we create a custom treatment plan. We’ll explain the process clearly, discuss treatment options, and ensure you understand the steps before we begin.
3. Targeted Applications
Our technicians apply insecticides, baits, and other professional-grade products precisely where they’re needed, never randomly.
Targeted applications aim to eliminate both adult pests and their larvae to break the infestation cycle. These treatments are done with caution, particularly in areas where food is prepared or stored.
4. Prevention Methods
To help you maintain a pest-free environment after treatment, our team will provide practical, actionable recommendations for your establishment. These include thorough cleaning of all areas, proper food storage, waste management, and moisture reduction strategies.
5. Monitoring & Follow Up
Pest control is an ongoing process. Our technicians can do regular monitoring visits to assess treatment effectiveness and detect any new pest activity early. When necessary, follow-up treatments should be carried out promptly to maintain control and protect the facility’s integrity over time.
