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Would You Eat This?

Would You Eat This?

The New York Times recently ran a profile of a woman named Megan Miller who started a cricket company. It’s called Bitty Foods. They grind up crickets, mix them with coconut and cassava into a flour, and sell the flour to consumers. Miller and other entrepreneurs...
The Science Behind the Cricket-Chirp

The Science Behind the Cricket-Chirp

How—and why—do crickets make their notoriously annoying chirp? We thought you were wondering, so we’d like to share the science behind it. (Before we get into it, some people actually enjoy the chirping sound. In China, for example, it’s considered good luck!) First,...